Fri Jan 30 17:20:48 SGT 2015  
SINGAPORE
SLIMMING™
    Face slimming, Singapore (SG)

Face slimming, Singapore (SG)

Summary

Face slimming, Singapore (SG) @singaporeslimming_com: Medical slimming, weight/fat loss/management/reduction, diet program/medication clinic, Singapore

Description

Join our weight loss program to manage your obesity. For effective slimming and weight management. Choose our weight loss clinic. The weight management clinic with the program that is most likely able to help you achieve your goals.

Aesthetic services available:

Advertisement: Come to sunny Singapore to have your testing and treatment. Singapore Ministry of Health registered general practice (GP) clinic:
SHIM CLINIC
168 Bedok South Avenue 3 #01-473
Singapore 460168
Tel: (+65) 6446 7446
Fax: (+65) 6449 7446
24hr Answering Tel: (+65) 6333 5550
Web: Face slimming, Singapore (SG)
Opening Hours
Monday to Friday: 9 am to 3 pm, 7 pm to 11 pm
Saturday & Sunday: 7 pm to 11 pm
Public Holidays: Closed
Last registration: one hour before closing time.
Walk-in clinic. Appointments not required.
Bring NRIC, Work Pass or Passport for registration.

References


Latest News

Hypoadiponectinemia, cardiometabolic comorbidities and left ventricular hypertrophy
Fri, 30 Jan 2015 00:49:31 +0100 | Internal and Emergency Medicine
In conclusion, our data seem to indicate that hypoadiponectinemia might be associated with an increased prevalence both of clinical comorbidities and increased LVMI. In this subset of subjects, ADPN and BMI, more than MetS, are able to explain cardiac damage. Accordingly, ADPN might become a new target in the management of cardiometabolic risk. (Source: Internal and Emergency Medicine)

Integrative Cognitive Reserve
Thu, 29 Jan 2015 23:41:11 +0100 | Integrative Medicine International
The cognitive reserve (CR) against cognitive damage stems from a series of observations. The purpose of this study is to perform a systematic review to summarize the concept of CR. A variety of factors such as age, education level, reading ability, and vocabulary have an impact on the reserve according to a large amount of research and may influence CR. Furthermore, due to measurement difficulties, efforts to explore CR have been hindered. This is why different methods have been used to quantify reserve, such as multiple indicators multiple causes, residual variance in episodic memory performance, the Sole-Padulles Childhood Enrichment measure, the Mini-Mental State Examination, the Peabody Picture Vocabulary Test, the Hollingshead Two-Factor Index of Social Position, the Cattell Culture F...

Capitalizing on the “teachable moment” to promote healthy dietary changes among cancer survivors: the perspectives of health care providers
Thu, 29 Jan 2015 22:37:30 +0100 | Supportive Care in Cancer
Conclusions

Effect of muscle mass on toxicity and survival in patients with colon cancer undergoing adjuvant chemotherapy
Thu, 29 Jan 2015 22:37:29 +0100 | Supportive Care in Cancer
Conclusions

Difference in inflammatory cytokine production by mononuclear cells from obese and non‐obese schizophrenic patients
Thu, 29 Jan 2015 21:11:46 +0100 | Acta Psychiatrica Scandinavica
ConclusionOur study indicates the existence of a difference between obese and non‐obese schizophrenic subjects as for inflammatory cytokine production and serum leptin and adiponectin levels, suggesting a ‘subclinical inflammatory state’ in obese schizophrenic patients that may contribute to a predisposition to inflammation and infections. (Source: Acta Psychiatrica Scandinavica)

Association of Peripheral Total and Differential Leukocyte Counts with Obesity-Related Complications in Young Adults
Thu, 29 Jan 2015 20:39:59 +0100 | Obesity Facts
Conclusion: The results of this study suggest that chronic low-grade systemic inflammation is associated with obesity-related complications such as nonalcoholic fatty liver disease, insulin resistance, and dyslipidemia in young adults.Obes Facts 2015;8:1-16 (Source: Obesity Facts)

Measuring Success in Obesity Prevention: A Synthesis of Health Promotion Switzerland's Long-Term Monitoring and Evaluation Strategy
Thu, 29 Jan 2015 20:39:59 +0100 | Obesity Facts
Conclusion: The model has shown its utility in providing a basis for evaluation and monitoring of the national program. Continuous analysis of data from evaluation and monitoring has made it possible to check the plausibility of suspected causal relationships as well as to establish an overall perspective and assessment of effectiveness supported by a growing body of evidence.Obes Facts 2015;8:17-29 (Source: Obesity Facts)

Development and Validation of Correction Formulas for Self-Reported Height and Weight to Estimate BMI in Adolescents. Results from the KiGGS Study
Thu, 29 Jan 2015 20:39:59 +0100 | Obesity Facts
Conclusion: The validation process showed that the correction formulas are an appropriate tool to correct self-reports on an individual level in order to estimate corrected prevalence rates of overweight and obesity in adolescents for studies which have collected self-reports only.Obes Facts 2015;8:30-42 (Source: Obesity Facts)

Assessment of Processes of Change for Weight Management in a UK Sample
Thu, 29 Jan 2015 20:39:59 +0100 | Obesity Facts
Conclusion: The adequate psychometric properties of the P-Weight English version suggest that it could be a useful tool to tailor weight management interventions.Obes Facts 2015;8:43-53 (Source: Obesity Facts)

Opportunities for Intervention Strategies for Weight Management: Global Actions on Fluid Intake Patterns
Thu, 29 Jan 2015 20:39:59 +0100 | Obesity Facts
Summary: Water is an essential nutrient for all physiological functions and particularly important for thermoregulation. About 60% of our body weight is made of water. Under standard conditions (18-20 °C and moderate activity), water balance is regulated within 0.2 % of body weight over a 24-hour period. Water requirement varies between individuals and according to environmental conditions. Concerning considerations related to obesity, the health impact of fluid intake is commonly overlooked. Fluid intake advices are missing in most of food pyramids offered to the public, and water requirements and hydration challenges remain often neglected. The purpose of this paper is to emphasize and discuss the role of water consumption in the context of other important public health measures for wei...